A tenth year on the corner of Bulevar Evrope

An Italian has worked this corner for almost a decade. In late 2024 new owners took over the house and reopened it as Sabbiadoro - Nova priča: same corner, same neighbourhood, a more serious menu.

Two levels, two tempos: downstairs in the café you drop in for coffee and breakfast, upstairs in the restaurant dinners take their time. And the kitchen most often sends out gnocchi with prawns, the dish guests long ago declared the house signature.